
UC-200-28k 超音波蛋糕刀特點:
Food-Grade Blades: Titanium alloy blades comply with strict food hygiene standards.
Precision Control: LCD screen for intuitive power adjustment and monitoring.
Enhanced Safety: Foot switch operation for hands-free, high-safety control.
High-Efficiency Ultrasonic Cake Cutter (28kHz)
Effortless cutting with 28,000 vibrations per second for a perfect finish.
Optimized for Chilled Cakes: Designed specifically for refrigerated cake bases.
Superior Aesthetics: Clean, smooth cuts that instantly upgrade product presentation.
Perfect for Cheesecake: Ideal for cutting chilled cheesecake and delicate pastries.
Versatile Pastry Tool: Suitable for a wide variety of baked goods and confectioneries.
Double-Sided Blade: Features a dual-edge design to double the blade’s lifespan.
The Professional Entry-Level Choice: The top-tier tool for those starting in ultrasonic food processing.
Product Specifications
Model: UC-200-28K
Dimensions: 180 × 370 × 100 mm
Voltage: AC 220V (AC 110V supported with the included voltage transformer)
Frequency: 28 kHz
Power Output: 10–100W (LCD panel control)
Operating Guidelines
Maximum Cut Length: Suitable for items up to 20cm.
Optimal State: Ensure the item is chilled (must be defrosted/thawed).
For a Perfect Finish: Wipe the blade clean after every cut to prevent sticking and ensure a smooth surface.
鈦合金雙刃刀 | |||
|---|---|---|---|
起司蛋糕 | ○ | ||
冷藏蛋糕 ( 已退冰 ) | ○ | ||
糕餅類(無果乾、無堅果) | ○ | ||
操作影片
蛋糕捲切割
草莓蛋糕切割

